Chocolate cookies
Ingredients
    * 1 cup butter, softened
    * 1 1/2 cups sugar
    * 2 eggs
    * 2 teaspoons vanilla extract
    * 2 cups all-purpose flour
    * 2/3 cup baking cocoa
    * 3/4 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1 (10 ounce) package vanilla or white chips
    * 1/2 cup chopped pecans (optional)
Directions
   1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired.
   2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Tuesday, January 12, 2010
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