Buttercream Frosting

This frosting is good for decorating with and this recipe is doubled

2lb powder sugar
1 cup (2 sticks) butter softened
1 cup crisco
1 1/2 tbspn vanilla
4-6 tbspn milk

I use a KitchenAid mixer but any large heavy duty mixer works

Add softened butter to mixer. Once creamy add crisco. Mix together. Add the powdered sugar in increments. Add vanilla. Add milk more or less depending on how thick you want the frosting. Can be stored in refrigerator for about 2 weeks.